Rumored Buzz on Shabu
I recommend altering the taste by introducing mentsuyu or soy sauce and mirin specifically in to the broth, but as mentioned previously within the udon segment, seasoning the broth with salt and pepper after serving is likewise an alternative.- ไก่ป็อปเกาหลี - เกี๊ยวเนื้อ - กุ้งดอง - ฟ